The law firm Studio Avvocato Andreis and Associati has dealt principally for more than forty years on industrial law with particular regard to the food industry.
Prof. Gianclaudio Andreis, head of the firm, was among the first to explore the matter both from an academic and professional point of view, providing assistance to several of the major food companies operating in Italy since the late ’60s .
The firm Studio Avvocato Andreis e Associati represents and defends companies in legal cases, including criminal trials, ordinary courts, the Italian Advertising Self-Regulatory Body, the Italian Antitrust Authority and other administrative authorities.
Law Firm
Areas of Activity
Food Law
Food law is a complex and structured discipline that involves the whole food supply chain, and which it develops on two parallel platforms: the normative platform on the one hand, and the techno-scientific on the other hand.
It is in this context that our Firm exercises its consultancy activity, pursuing the deepening and the examination of the national and European, horizontal and vertical regulations to give its consultancy and juridical activity, with the specific support of scientific experts.